Flours
BT Flour has a mix of beetroot and starch along with Rice flour perfect to make extruded products like pasta noodles,chips etc followed by seasoning BT flour with wheat as base can be a good source in Baking industries
Coconut flour has become a best substitute for flour in baking industry and is also used in Gluten Free flours, also they been used in lot of kito flours probably because of the low carb nature coconut flour has been grounded very well precisely to be used in bakery industries and snack industries
Jowar Flour
Jowar flour, ideal for making traditional rotis; rich in iron and good for digestion.
Keto flour is a low carb flour made with almond flour coconut flour quince flour.psyllium husk etc. It can be used in bakery and sncak industries
Made from mung beans, it is rich in protein and commonly used in savory Indian pancakes (chillas) and snacks.
A blend of various grains offering balanced nutrition and improved taste for chapatis and parathas.
Packed with the benefits of multiple millets, this flour is high in fiber, protein, and micronutrients.
A health-conscious mix of grains to create soft, flavorful rotis and parathas with added fiber and nutrients.
Oat flour is basically known for its high content of dietary fibre phytochemicals and nutritional value. It has been known to be a very good source of Gluten Free flour. Oat flour has a high content of protein nearly around 11 to 15% of it.Oat flour has been used in lot of bakery, snack industries and recently it has been seen as one of the best flour to be used in baby food.
A high-protein, gluten-free flour rich in fiber and minerals, suitable for breads, cakes, or protein-rich rotis.
A protein-rich flour that adds moisture and nutrition to baked goods and batters.
Gluten-Free Flour is a light, nutritious alternative to wheat, perfect for everyday cooking and baking. Made with natural ingredients, it’s easy to digest and ideal for gluten-sensitive diets.
Guar Flour is a natural, gluten-free thickening agent made from guar beans. Rich in fiber, it’s perfect for binding, baking, or enhancing the texture of sauces and gluten-free recipes.